Beef short ribs are usually cut into rectangle blocks, as pictured, though sometimes they are more square depending on the width of the bone. Beef Short Ribs are the beef equivalent of pork ribs – but way meatier.
INGREDIENTS: 6-8 short cut beef ribs 1/4 cup (70g) Dijon mustard (optional) 1 tbs pink peppercorns, lightly crushed, plus extra, to serve 2 each yellow and red onions, sliced into 3mm thick rounds 1 bunch each rosemary and thyme
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Place vegtables in a foil pouch in the smoker with the wood and smoke for 2 hours at 225 degrees, remove and put in oven in foil pouch for 45 minutes on 350 degrees. Let rest and serve