COMMANDR'S Smoked Brisket
Commandr's pecan-smoked brisket is a classic and mouthwatering center piece dish that requires time, patience, and a lot of love. Innovative infussion of a whole brisket with pecan wood imparts a sweet and nutty flavor, creating a tender and flavorful meat.
Our freshly smoked beef briskets are chilled fresh off the smoker and shipped to your doorstep.
Fully cooked and ready to heat and eat. All the taste and no work. Using our house blend of spices that are infused with pecan wood, delivers the best tasting smoked brisket.
Enjoy the delicious and smoky flavor of your pecan-smoked whole brisket!
Gluten Free No MSG
Heating Instructions
All meat should be thawed completely before heating. Cooking times/temperatures may vary depending on your equipment and size of briskets. Meanwhile, remove the packaging and place the brisket, fat side up.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F. (USDA recommendation)
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F. (USDA recommendation)
Slice the brisket across the grain
Feeds 10-12 People
Brisket arrive whole /unsliced and unsauced.
Enjoy
Enjoyments
Our Commandr's Pecan Smoked Brisket can be enjoyed in various styles and ways.
- Sliced
- Diced
- Shredded
Great With, Salads, Soups, Slidders, and Hashes