COMMANDR'S Smoked Duck Breast
Commandr's pecan-smoked duck breast is a mouthwatering dish that combines the rich flavors of duck with the sweet and nutty aroma of pecan smoke. The richness of flavorable smoked wood and simple seasonings, keeps the flavors of the duck breast smooth to your Palate.
Our pecan-smoked duck breast can be served as a main course with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. The combination of the tender, smoky duck meat with the subtle pecan flavor will surely impress your guests and your taste buds!
Our duck breast comes in our original flavor with simple salt and pepper seasoning.
USE CODE: FlyAway23 for 5% off 2 or more)
PACKAGING DESCRIPTION
Commandr's smoked duck breast comes in a 2 or 4-pack of individually packaged 4-5oz servings, which are perfect for individual portions. Using our house blend of spices and pecan wood we are able to deliver the best tasting smoked duck. Comes in whole sizes only.
Heating Instructions
All meat should be thawed completely before heating. Reheating times/temperatures may vary depending on your heat device. Meanwhile, remove the packaging and place the on a slicing board.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F. (USDA recommendation)
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F. (USDA recommendation)
Let duck breast rest before slicing
Duck Breast arrive whole /unsliced and unsauced.
Enjoy
Serving
Serving:
- Remove the duck breasts from the pan and let them rest for a few more minutes before slicing.
- Slice the pecan-smoked duck breast diagonally into thin pieces, and it's ready to serve.