COMMANDR'S Smoked Whole Quail
This delicious COMMANDR's smoked whole quail is perfect for an exquisite dinner. Gently smoked with Pecan wood, this quail is sourced from a small local farm with no added preservatives or additives. Enjoy this tender, juicy, and full of flavor quail for an exquisite dining experience.
COMMANDR's pecan-smoked whole quail can be served as a delightful appetizer or a main course, depending on the portion size. It pairs well with a variety of side dishes, such as wild rice, roasted vegetables, or a fresh green salad.
The pecan smoke infuses the quail with a unique and delicious flavor, making it a standout dish for any special occasion or outdoor gathering. Enjoy the tender and succulent taste of pecan-smoked whole quail!
Heating Instructions
All of our smoked meats are fully cooked, and come frozen. Remove packaging before heating.
Thaw quails in the refrigerator 24 hours before heating in oven.
Preheated oven (wrap) quails in foil at 350 degrees for 15 minutes. Is one option if you prefer.
OR
1. Preheat oven to 350°F, and place quail in oven-safe dish.
2. Rub quail with butter or olive oil. Cover with foil.
3. Bake 15-20 minutes.
4. Let rest 5 minutes before serving.
Serving
Serving:
- Serve the pecan-smoked whole quail as a beautiful and delicious centerpiece. You can serve them whole or halve them to showcase the tender meat.
- Garnish with fresh herbs or a squeeze of lemon for added brightness.